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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 24 |
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After frosting the cupcakes white, I used a fork and red gel icing to stitch the seams. Everyone tingled with excitement when they saw these all-star treats. âCathy Runyon, Allendale, Michigan Ingredients:
1 package yellow cake mix (regular size) |
1 can (16 ounces) vanilla frosting |
1 tube red decorating frosting |
Directions:
1. Prepare cake batter for cupcakes according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Frost cupcakes with vanilla frosting. Use red frosting to pipe stitch marks to resemble baseballs. Yield: 2 dozen.
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