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Curry Grilled Salmon With Creamy Cucumber Sauce Recipe

Curry Grilled Salmon With Creamy Cucumber Sauce Recipe

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Curry Grilled Salmon With Creamy Cucumber Sauce

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Ingredients:

Serving

Directions:

Heat barbecue to high. Pat the salmon dry with paper towel and rub with 1 tablespoons olive oil. Season with 1/4 teaspoons salt and 1/8 pepper. Sprinkle with the curry powder, patting it onto all sides of the salmon. Set aside.
In a bowl, combine the yogurt, remaining olive oil, cucumber, basil, mint, lemon zest and juice and sugar with the remaining salt and pepper. Mix well.
Grill the salmon with the lid closed for 4 to 5 minutes or until it's just cooked through. Divide salmon among 4 plates, and top with 2 tablespoons yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.91 Kcal (2093 kJ)
Calories from fat	187.89 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	150.26mg	50%
Sodium	546.45mg	23%
Potassium	1287.66mg	27%
Total Carbs	4.52g	2%
Sugars	2.61g	10%
Dietary Fiber	1.32g	5%
Protein	67.96g	136%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	12%
Iron	44.9mg	250%
Calcium	85mg	9%

Amount Per 100 g
Calories	133.21 Kcal (558 kJ)
Calories from fat	50.07 Kcal
		% Daily Value*
Total Fat	5.56g	32%
Cholesterol	40.04mg	50%
Sodium	145.62mg	23%
Potassium	343.13mg	27%
Total Carbs	1.2g	2%
Sugars	0.7g	10%
Dietary Fiber	0.35g	5%
Protein	18.11g	136%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	12%
Iron	12mg	250%
Calcium	22.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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