Directions:
- Mix the butter and sugar together.
- Add vanilla and curry powder.
- The recipe I used called for 2 Tbsp of milk, and I found that wasn't nearly enough to pull everything together. I suggest starting with 2-3 Tbsp, then adding more, 1 Tbsp at a time until you get the right consistency.
- This makes enough to easily frost a 9 2-layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.44 Kcal (5219 kJ) | ||
| Calories from fat | 588.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.42g | 101% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 10% | |
| Sodium | 1425.51mg | 59% | |
| Potassium | 2800.06mg | 60% | |
| Total Carbs | 155.5g | 52% | |
| Sugars | 99.07g | 396% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 478.06 Kcal (2002 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 101% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 10% | |
| Sodium | 546.74mg | 59% | |
| Potassium | 1073.94mg | 60% | |
| Total Carbs | 59.64g | 52% | |
| Sugars | 38g | 396% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.68g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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