Curry Coin Cookies Recipe

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Curry Coin Cookies
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Ingredients
10
Count
Nutrition
622
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp curry
  • 1-1/2 cups chopped walnuts

Directions:

  1. Cream butter and brown sugar until light and fluffy.
  2. Add eggs and vanilla and incorporate well.
  3. Sift remaining dry ingredients then add to mixture and combine then stir in nuts.
  4. Divide dough into 4 rolls and wrap each in waxed paper then freeze.
  5. Slice into 1/4 slices while frozen and place on ungreased baking sheet.
  6. Bake at 350 for 12 minutes then allow to cool 2 minutes on baking sheet.
  7. Remove to racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.12 Kcal (2605 kJ)
Calories from fat 297.1 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 67.95mg 23%
Sodium 1007.03mg 42%
Potassium 266.77mg 6%
Total Carbs 75.31g 25%
Sugars 35.82g 143%
Dietary Fiber 5.35g 21%
Protein 9.67g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 179mg 18%
Amount Per 100 g
Calories 445.7 Kcal (1866 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 51%
Cholesterol 48.68mg 23%
Sodium 721.46mg 42%
Potassium 191.12mg 6%
Total Carbs 53.96g 25%
Sugars 25.66g 143%
Dietary Fiber 3.83g 21%
Protein 6.93g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.5mg 19%
Calcium 128.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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