Curried Turkey Soup Recipe

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Ingredients

Count

Nutrition

1367

Calories

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Ingredients:

Serving

3 tbsp unsalted butter
1 cup minced onion
1 celery rib, thinly sliced
2 garlic cloves, minced
2 tsp curry powder
1/4 tsp turmeric
2 tbsp all-purpose flour
3 cups low-sodium chicken broth
salt , to taste
ground red pepper , to taste
1 1/2 cups diced cooked turkey
1/2 cup whipping cream
1 1/2 tsp fresh lemon juice
garnishes: mango chutney , raisins , or diced dried fruit and toasted sliced almonds

Directions:

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic, and cook 3 minutes or until tender. Add curry powder and turmeric, and cook 1 minute. Add flour, and cook 2 minutes. Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken. Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice. Garnish, if desired.
*Be sure to look for curry powder that's imported or labeled premium for the best blend of spices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.55 Kcal (5721 kJ)
Calories from fat	773.82 Kcal
		% Daily Value*
Total Fat	85.98g	132%
Cholesterol	2007.22mg	669%
Sodium	717.62mg	30%
Potassium	1840.05mg	39%
Total Carbs	42.4g	14%
Sugars	8.11g	32%
Dietary Fiber	6.5g	26%
Protein	113.03g	226%
Vitamin C	19.1mg	32%
Vitamin A	18.2mg	606%
Iron	12.3mg	69%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	95.21 Kcal (399 kJ)
Calories from fat	53.91 Kcal
		% Daily Value*
Total Fat	5.99g	132%
Cholesterol	139.85mg	669%
Sodium	50mg	30%
Potassium	128.2mg	39%
Total Carbs	2.95g	14%
Sugars	0.56g	32%
Dietary Fiber	0.45g	26%
Protein	7.87g	226%
Vitamin C	1.3mg	32%
Vitamin A	1.3mg	606%
Iron	0.9mg	69%
Calcium	16.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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