Directions:
- Position knife blade in food processor bowl; add first 5 ingredients, and process until smooth.
- Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl.
- Spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.09 Kcal (92 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 62.11mg | 3% | |
| Potassium | 40.78mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 1% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 2% | |
| Sodium | 315.23mg | 3% | |
| Potassium | 206.98mg | 1% | |
| Total Carbs | 5.85g | 0% | |
| Sugars | 2.35g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.12g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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