Directions:
- Cook pasta according to package directions and run cold water over it and drain.
- Mix all other ingredients together and add to the pasta and toss.
- Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 219.8mg | 9% | |
| Potassium | 142.96mg | 3% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.01 Kcal (808 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 16% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 1% | |
| Sodium | 304.12mg | 9% | |
| Potassium | 197.8mg | 3% | |
| Total Carbs | 13.71g | 3% | |
| Sugars | 6.47g | 19% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 5.6mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 54.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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