Directions:
- Combine broth, peas, onion, and one bay leaf in a soup pot and bring to a boil. Turn heat to low, add curry and simmer for 40 minutes or until the peas are tender. Add salt to taste and simmer a few minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.08 Kcal (3739 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 7952.76mg | 331% | |
| Potassium | 2678.09mg | 57% | |
| Total Carbs | 126.95g | 42% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 54.72g | 109% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 12.7mg | 71% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 55.05 Kcal (230 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 26% | |
|---|---|---|---|
| Cholesterol | 2mg | 11% | |
| Sodium | 490.21mg | 331% | |
| Potassium | 165.08mg | 57% | |
| Total Carbs | 7.83g | 42% | |
| Sugars | 0.28g | 18% | |
| Dietary Fiber | 0.93g | 60% | |
| Protein | 3.37g | 109% | |
| Vitamin C | 0.9mg | 23% | |
| Iron | 0.8mg | 71% | |
| Calcium | 13.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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