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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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By Polly Pitchford, Full Spectrum Healthâ?¢. reduced sodium chicken broth or water, yellow split peas, onion, curry powder, salt, bay leaf cvt Ingredients:
4 cups reduced sodium chicken broth or water |
2 cups yellow split peas |
1 medium onion, chopped |
1 tablespoon curry powder |
1 teaspoon salt, or to taste |
Directions:
1. Combine broth, peas, onion, and one bay leaf in a soup pot and bring to a boil. Turn heat to low, add curry and simmer for 40 minutes or until the peas are tender. Add salt to taste and simmer a few minutes more.
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