Curried Shrimp With Cucumber Vinaigrette Recipe

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Curried Shrimp With Cucumber Vinaigrette

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Ingredients:

Serving

1 english cucumber , halved lengthwise, seeded and chopped
1/4 cup seasoned rice vinegar
1 tbsp sesame oil
salt
pepper
1 lb large shrimp, about 20-24, shelled and deveined
1/2 tbsp curry powder
1 -2 tbsp vegetable oil
1 cucumber, cut into sticks, as an accompaniment

Directions:

Puree the English cucumber with vinegar in a blender until smooth.
Add sesame oil and blend until emulsified.
Season with salt and pepper.
Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste.
Heat 1 tablespoons vegetable oil in a 12 nonstick skillet over moderately high heat until hot but not smoking.
Saute shrimp in 2 batches, turning them until golden brown and just cooked through, 2-3 minutes, (if necessary, add more oil to the skillet for the second batch.).
Transfer shrimp to a plate to cool.
Serve the shrimp at room temperature with vinaigrette and sliced cucumber sticks for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.52 Kcal (1191 kJ)
Calories from fat	180.91 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	43.84mg	15%
Sodium	864.42mg	36%
Potassium	72.12mg	2%
Total Carbs	21.6g	7%
Sugars	0.03g	0%
Dietary Fiber	0.94g	4%
Protein	6.13g	12%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	305.5 Kcal (1279 kJ)
Calories from fat	194.25 Kcal
		% Daily Value*
Total Fat	21.58g	31%
Cholesterol	47.07mg	15%
Sodium	928.15mg	36%
Potassium	77.44mg	2%
Total Carbs	23.19g	7%
Sugars	0.03g	0%
Dietary Fiber	1.01g	4%
Protein	6.58g	12%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	26.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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