Directions:
- In a microwave save container, combine bouillon, curry powder and water.
- To avoid “explosion” of the boiled eggs, pluck them with a pick and put in the bowl of curry seasonings. Cover and microwave for 1 minute.
- Let cool in seasonings, turning over for even coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.79 Kcal (225 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 228.11mg | 76% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 56.63mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Cholesterol | 256.16mg | 76% | |
| Sodium | 66.23mg | 2% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.43g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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