Curried Potato Gratin Recipe

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Curried Potato Gratin
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Ingredients:

Directions:

  1. Place potato in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain and cool. Arrange 2 cups potato in an 11 x 7-inch baking dish coated with cooking spray.
  2. Preheat oven to 425°.
  3. Combine the milk and flour in a small bowl; stir with a whisk. Melt butter in a medium saucepan over medium heat. Add the onions, curry powder, and garlic. Cook 1 minute. Stir in milk mixture, and cook until thick (about 1 minute), stirring frequently. Remove from heat. Stir in the yogurt, tomato sauce, and salt. Spoon half of sauce over potato. Repeat the procedure with the remaining potato and sauce. Sprinkle with cheese. Bake at 425° for 30 minutes or until golden brown. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.34 Kcal (1266 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 35.88mg 12%
Sodium 479.78mg 20%
Potassium 997.35mg 21%
Total Carbs 40.02g 13%
Sugars 8.21g 33%
Dietary Fiber 4.16g 17%
Protein 7.74g 15%
Vitamin C 17mg 28%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 100.67 Kcal (421 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 20%
Cholesterol 11.95mg 12%
Sodium 159.75mg 20%
Potassium 332.08mg 21%
Total Carbs 13.32g 13%
Sugars 2.73g 33%
Dietary Fiber 1.39g 17%
Protein 2.58g 15%
Vitamin C 5.7mg 28%
Iron 0.7mg 12%
Calcium 54.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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