Directions:
- Cook pasta according to directions, drain, and rinse in cold water.
- In a large bowl, mix yogurt, mayonnaise, lemon juice, honey and curry powder together along with a touch of salt and pepper.
- Toss in drained pasta, prepped veggies, raisins, and cilantro.
- Fold to coat ingredients with dressing.
- Let cool and sit for at least 30 minutes to allow flavors to completely meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 165.06mg | 7% | |
| Potassium | 215.87mg | 5% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 23% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 3% | |
| Sodium | 123.32mg | 7% | |
| Potassium | 161.28mg | 5% | |
| Total Carbs | 15.55g | 7% | |
| Sugars | 8.53g | 46% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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