Curried Coconut Shrimp Balls |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
1 cup flaked coconut |
1 teaspoon curry powder |
2 (8-ounce) packages cream cheese, softened |
12 ounces cooked shrimp, peeled and deveined |
2 green onions, coarsely chopped |
Directions:
1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.
2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
|
|