Curried Chickpeas Recipe

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Curried Chickpeas
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Ingredients:

  • 1 tbsp oil
  • 1 (19 oz) can chickpeas, drained
  • 1 tbsp curry powder
  • 1/4 tsp black pepper

Directions:

  1. Saute onion in oil over medium heat for 3 minutes.
  2. Add chickpeas and spices and continue heating for 3 more minutes, stirring occasionally.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.85 Kcal (292 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 25.31mg 1%
Potassium 80.92mg 2%
Total Carbs 5.61g 2%
Sugars 1g 4%
Dietary Fiber 1.21g 5%
Protein 1.19g 2%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 176.35 Kcal (738 kJ)
Calories from fat 116.26 Kcal
% Daily Value*
Total Fat 12.92g 8%
Sodium 63.9mg 1%
Potassium 204.31mg 2%
Total Carbs 14.17g 2%
Sugars 2.52g 4%
Dietary Fiber 3.05g 5%
Protein 3g 2%
Vitamin C 4.7mg 3%
Iron 1.9mg 4%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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