Curried Chicken Casserole Recipe

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Curried Chicken Casserole
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Ingredients
11
Count
Nutrition
669
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Steep Raisins in 1/2 cup water for 15 raisins to soften.
  2. Combine all other ingredients and mix well.
  3. Drain water from raisins and add to mix.
  4. Spoon into 8 x 8 casserole dish.
  5. Bake at 350 degrees for 45 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.05 Kcal (2801 kJ)
Calories from fat 366.83 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 60.93mg 20%
Sodium 656.11mg 27%
Potassium 704.12mg 15%
Total Carbs 54.1g 18%
Sugars 8.71g 35%
Dietary Fiber 5.85g 23%
Protein 26.87g 54%
Vitamin C 6.1mg 10%
Iron 3.3mg 18%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 246.57 Kcal (1032 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 63%
Cholesterol 22.46mg 20%
Sodium 241.8mg 27%
Potassium 259.49mg 15%
Total Carbs 19.94g 18%
Sugars 3.21g 35%
Dietary Fiber 2.16g 23%
Protein 9.9g 54%
Vitamin C 2.3mg 10%
Iron 1.2mg 18%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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