Directions:
- Place chicken, salt, and water to cover in a Dutch oven. Bring to a boil; reduce heat, and simmer 1 hour or until tender. Remove chicken from broth, reserving 2 cups broth; cool. Bone chicken, and cut into bite-size pieces. Set aside.
- Melt butter in a heavy skillet over low heat; add next 7 ingredients, and mix well. Cook over medium heat 8 minutes. Stir in flour, curry powder, and mace; cook an additional 4 minutes. Gradually add reserved chicken broth and coconut juice. Simmer over low heat 1 hour; strain. Reserve curry sauce; discard vegetable-ham mixture. Stir cream and chicken into curry sauce; cook over medium heat 10 minutes. Serve over rice with several of the following condiments: (about 1 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.07 Kcal (2630 kJ) | ||
| Calories from fat | 316.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 859.14mg | 286% | |
| Sodium | 830.57mg | 35% | |
| Potassium | 817.18mg | 17% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 59.13g | 118% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 9.3mg | 309% | |
| Iron | 18.4mg | 102% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 54% | |
|---|---|---|---|
| Cholesterol | 207.27mg | 286% | |
| Sodium | 200.37mg | 35% | |
| Potassium | 197.14mg | 17% | |
| Total Carbs | 3.31g | 5% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 14.26g | 118% | |
| Vitamin C | 12.3mg | 85% | |
| Vitamin A | 2.2mg | 309% | |
| Iron | 4.4mg | 102% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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