Directions:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and orange peel. Stir into dry ingredients just until moistened.
- On a greased baking sheet, pat dough into an 8-in. circle; cut into eight wedges. Do not separate wedges. Make a thumbprint in each wedge, about 1/4 inches deep. Fill indentation with jelly. Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 163.93mg | 7% | |
| Potassium | 254.11mg | 5% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.47 Kcal (1488 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 22% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 19% | |
| Sodium | 219.22mg | 7% | |
| Potassium | 339.81mg | 5% | |
| Total Carbs | 41.06g | 10% | |
| Sugars | 6.89g | 21% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 145.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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