Directions:
- Heat the water in a very large pot over low heat.
- Stir in the dry milk powder as the water heats.
- Heat it gently until it is very hot but not boiling.
- Stir in about a cup of vinegar.
- Turn off the heat and allow the mixture to sit for about 10 minutes - don't skip this part because the mixture has to sit for the milk to have a chance to curdle.
- After 10 minutes there should be a big clump of white cheese curd in the middle of a pool of clear amber liquid.
- If the liquid is still milky, then you need to add more vinegar to finish curdling the milk.
- Add a couple of spoonfuls of vinegar at a time and stir gently so that more of the milk will curdle and clump up.
- Continue until all of the milk is curdled into curds, and the liquid (the whey) is clear.
- Line a strainer or collander with a lightly damp thin cotton cloth.
- Carefully pour the big pot of curds and whey into the strainer and let all of the whey strain off.
- Run a little cold water over the curds to cool them down, and to rinse out all of the whey.
- Squeeze the curds with your fingers to break them up, and rinse them thoroughly.
- Gather up the cloth around the curds and squeeze to remove as much of the moisture as you can - the curds should be quite dry.
- Transfer the cheese curds to a bowl or container and stir in the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.71 Kcal (4043 kJ) | ||
| Calories from fat | 466.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.84g | 80% | |
|---|---|---|---|
| Cholesterol | 186.24mg | 62% | |
| Sodium | 1018.71mg | 42% | |
| Potassium | 2555.15mg | 54% | |
| Total Carbs | 72.96g | 24% | |
| Sugars | 72.96g | 292% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 17.3mg | 29% | |
| Calcium | 1826.8mg | 183% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 80% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 62% | |
| Sodium | 104.15mg | 42% | |
| Potassium | 261.23mg | 54% | |
| Total Carbs | 7.46g | 24% | |
| Sugars | 7.46g | 292% | |
| Protein | 5.1g | 100% | |
| Vitamin C | 1.8mg | 29% | |
| Calcium | 186.8mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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