Cups and Saucers Recipe

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Cups and Saucers
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Ingredients
5
Count
Nutrition
134
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix icing sugar with just enough water to make a stiff paste. Place biscuits, coloured side up, (the saucers) on a workbench.
  2. Spread some icing on the base of the marshmallows (the cups) and stick to the biscuits. Spread icing on the base of the freckles and stick to the top of the marshmallow (the cappuccino top).
  3. Cut lifesavers in half, spread a little icing on the two cut surfaces of each half and stick to the side of each cup (the handles!). Leave to set for at least 30 minutes. Really too cute for words.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.71 Kcal (560 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 60.87mg 3%
Potassium 4.3mg 0%
Total Carbs 26.74g 9%
Sugars 14.99g 60%
Dietary Fiber 0.05g 0%
Protein 1.49g 3%
Iron 0.1mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 537.7 Kcal (2251 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 5%
Sodium 244.79mg 3%
Potassium 17.28mg 0%
Total Carbs 107.52g 9%
Sugars 60.29g 60%
Dietary Fiber 0.2g 0%
Protein 5.97g 3%
Iron 0.4mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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