In med saucepan, bring butter and cream to a boil over med-high heat.
Remove from heat.
Add chocolate, liqueur and rind.
Stir until melted and smooth.
Pour truffle mixture into a shallow bowl.
Chill for 2 hours.
Line 2 baking sheets with waxed paper.
Shape rounded teaspoonfuls of truffle into 24 small balls.
Place truffles on prepared baking sheets.
Chill 30 minutes.
Melt chocolate and oil in a double boiler until smooth.
Transfer chocolate into a bowl.
Cool slightly.
Using 2 forks, coat 3/4 of the truffles in chocolate, allowing excess coating to drip back into the bowl.
Cover 6 truffle in sprinkles.
Sift icing sugar over 6 truffles.
Leave 6 chocolate coated truffles plain.
Coat remaining 6 truffles in cocoa.
Chill 30 minutes.
Store in fridge for 10 days or in freezer for 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.31 Kcal (1341 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	24.87mg	8%
Sodium	41.48mg	2%
Potassium	173.11mg	4%
Total Carbs	35.01g	12%
Sugars	12.54g	50%
Dietary Fiber	1.81g	7%
Protein	8.42g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	18%
Iron	1.3mg	7%
Calcium	98mg	10%

Amount Per 100 g
Calories	785.32 Kcal (3288 kJ)
Calories from fat	360.75 Kcal
		% Daily Value*
Total Fat	40.08g	25%
Cholesterol	60.97mg	8%
Sodium	101.69mg	2%
Potassium	424.42mg	4%
Total Carbs	85.83g	12%
Sugars	30.75g	50%
Dietary Fiber	4.44g	7%
Protein	20.63g	17%
Vitamin C	0.5mg	0%
Vitamin A	1.4mg	18%
Iron	3.1mg	7%
Calcium	240.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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