Directions:
- Preheat oven to 400degrees.
- Beat eggs and oil together and dip the bread slices in the mixture, coating both sides and shaking off the excess. Mix the spices together and sprinkle on both sides of the toasts.
- Use the soft butter to heavily butter a baking sheet and place the toasts in a single layer. Bake for 10-15 minutes, turning once, or until golden brown.
- NOTE: these toasts keep very well in a canister, and can be reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.36 Kcal (68 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 9.5mg | 0% | |
| Potassium | 7.94mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 2% | |
|---|---|---|---|
| Cholesterol | 244.85mg | 5% | |
| Sodium | 170.49mg | 0% | |
| Potassium | 142.6mg | 0% | |
| Total Carbs | 14.19g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 9.95g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 1% | |
| Calcium | 54.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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