 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them. Ingredients:
6 tablespoons vegetable oil |
2 tablespoons vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 cucumbers, peeled and sliced |
3/4 cup mayonnaise |
3 tablespoons heavy whipping cream |
3 tablespoons minced fresh onion |
2 tablespoons sour cream |
1 teaspoon lemon juice |
1/2 teaspoon dried basil |
salt and ground black pepper to taste |
Directions:
1. Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
2. Fold the cucumbers into the marinade until evenly coated.
3. Marinate cucumbers in refrigerator for 2 hours.
4. Drain cucumbers and discard marinade.
5. Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
6. Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.
|
|