Directions:
- Combine creme fraiche and dill.
- Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
- Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
- Pierce garnish with frilly toothpick and through the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.59 Kcal (4445 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 1621.73mg | 68% | |
| Potassium | 184.29mg | 4% | |
| Total Carbs | 170.97g | 57% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.94 Kcal (456 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 47% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 4% | |
| Sodium | 166.43mg | 68% | |
| Potassium | 18.91mg | 4% | |
| Total Carbs | 17.55g | 57% | |
| Sugars | 3.64g | 142% | |
| Dietary Fiber | 0.82g | 32% | |
| Protein | 0.3g | 6% | |
| Vitamin C | 0.4mg | 7% | |
| Calcium | 4.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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