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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Really good on a hot day and well worth the trouble. Time is minus the overnight refrigeration. Ingredients:
6 large cucumbers |
2/3 cup vinegar |
2 teaspoons sugar |
1/2 teaspoon white pepper |
3 sprigs fresh dill |
Directions:
1. Score and thinly slice 6 large cucumbers.
2. Layer slices in bowl, lightly salting between layers.
3. Cover slices with weighted plate; refrigerate overnight.
4. RINSE slices under running cold water; drain thoroughly.
5. BLEND in mixture of vinegar, sugar, pepper, and dill; cover and marinate 1 more hour in refrigerator.
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