Cucumber-Ginger Syrup Recipe

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Cucumber-Ginger Syrup
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Ingredients:

Directions:

  1. Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.78 Kcal (70 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 2.76mg 0%
Potassium 136.09mg 3%
Total Carbs 3.31g 1%
Sugars 0.89g 4%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 21.65 Kcal (91 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 3.56mg 0%
Potassium 175.6mg 3%
Total Carbs 4.27g 1%
Sugars 1.14g 4%
Dietary Fiber 1.14g 4%
Protein 1.14g 2%
Vitamin C 3.3mg 4%
Iron 0.1mg 1%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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