Directions:
- Create decorative stripes on the sides of the cucumbers using a vegetable peeler (for wide stripes) or a citrus zester (for thin stripes). I did a combo of the two, as shown above.
- Cut the cucumbers crosswise into 3/4-inch-thick rounds. Using a teaspoon or melon baller, scoop out the seeds to form a well, about 1/3 inch deep, in each slice.
- Spoon about 1/2 tablespoon of the red pepper hummus into the wells of half of the cucumber cups, mounding it slightly. (For a fancier look, use a pastry bag fitted with a large star tip and pipe in the filling.) Repeat the process with the lemon hummus and the remaining cups.
- Sprinkle all with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.48 Kcal (44 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 8.73mg | 0% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.59 Kcal (69 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 13.82mg | 0% | |
| Potassium | 129.88mg | 2% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 3mg | 3% | |
| Iron | 3mg | 10% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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