Directions:
- Thoroughly mix softened cream cheese with 1/2 teaspoon dill weed and 1/4 teaspoon garlic powder. Set aside.
- Roll each biscuit between sheets of wax paper to flatten.
- Poke holes with fork on both sides.
- Sprinkle with garlic powder and dill weed, to taste.
- Brush both sides of biscuit with olive oil.
- Grill on stovetop grill.
- Spread cream cheese mixture on top of grilled biscuits.
- Place cucumber slices on top of cream cheese layer, sprinkle with additional dill, and cover until ready to serve.
- You can make the day before your party, tastes even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.01 Kcal (96 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 45.66mg | 2% | |
| Potassium | 47.92mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.17 Kcal (285 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 2% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 1% | |
| Sodium | 135.26mg | 2% | |
| Potassium | 141.95mg | 1% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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