Cucumber and Olive Appetizers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I got this recipe from one of my cooking classes in college. It's the old fashioned type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly. Ingredients:
1 large cucumber |
1 (3 ounce) package cream cheese, softened |
1/4 cup blue cheese salad dressing |
1 (1 pound) loaf cocktail rye bread |
15 pimento-stuffed green olives, chopped |
Directions:
1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
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