Directions:
- Combine sugar and 3 tablespoons water in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils, stirring every 1 minute. Cool.
- Place cucumber slices and 1/4 cup water in a blender; process until smooth. Strain mixture through a cheesecloth-lined sieve into a bowl to measure 1 cup liquid; discard solids. Combine cucumber liquid and sugar syrup in a small pitcher. Cover and refrigerate 1 hour or until thoroughly chilled; stir in lime juice.
- Place 3/4 cup crushed ice in each of 2 glasses. Pour 1/2 cup cucumber mixture into each glass. Add 1 cup sparkling water to each glass. Garnish with cucumber ribbons, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3656.49 Kcal (15309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 25.99mg | 1% | |
| Potassium | 11898.52mg | 253% | |
| Total Carbs | 827.3g | 276% | |
| Sugars | 520.47g | 2082% | |
| Dietary Fiber | 68.09g | 272% | |
| Protein | 100.06g | 200% | |
| Vitamin C | 218.1mg | 364% | |
| Vitamin A | 16mg | 533% | |
| Iron | 124.2mg | 690% | |
| Calcium | 3447.1mg | 345% | |
| Amount Per 100 g | |||
| Calories | 77.33 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 27% | |
| Sodium | 0.55mg | 1% | |
| Potassium | 251.64mg | 253% | |
| Total Carbs | 17.5g | 276% | |
| Sugars | 11.01g | 2082% | |
| Dietary Fiber | 1.44g | 272% | |
| Protein | 2.12g | 200% | |
| Vitamin C | 4.6mg | 364% | |
| Vitamin A | 0.3mg | 533% | |
| Iron | 2.6mg | 690% | |
| Calcium | 72.9mg | 345% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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