Directions:
- Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on 1 half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium-high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.84 Kcal (833 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 459.81mg | 19% | |
| Potassium | 123.39mg | 3% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 16% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 14% | |
| Sodium | 635.59mg | 19% | |
| Potassium | 170.56mg | 3% | |
| Total Carbs | 15.89g | 4% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 19.76g | 29% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 325.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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