Cuban Sandwiches (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Ingredients:
1 loaf french bread |
mayonnaise |
dijon mustard |
1/4 pound thinly sliced ham |
4 slices swiss cheese |
kosher dill pickles, sliced |
butter, for grilling |
Directions:
1. Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on 1 half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium-high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.
|
|