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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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First made for somebody's fiesta day in HS spanish class. Ingredients:
6 buns (aunt millie's mini-sub) |
12 ounces pork (curly's pulled pork without sauce) |
6 slices ham (from spiral-cut ham) |
6 teaspoons yellow mustard |
6 teaspoons miracle whip |
12 slices dill pickles (claussen long sandwich slices) |
6 slices baby swiss cheese |
Directions:
1. Preheat George Foreman grill or other panini maker.
2. Open bun and spread bottom with mustard and top with Miracle Whip.
3. Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
4. Cover with top bun and press down.
5. Put in panini maker and press down to flatten.
6. Cook until bun is browned and cheese is melty. Will be pretty flat and crispy.
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