Directions:
- Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
- Carrots should be soft, peas dark green.
- Chill thoroughly in the refrigerator.
- Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
- In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
- Salt and pepper to taste.
- Gently fold in the chopped eggs.
- Serve well chilled on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.1 Kcal (1340 kJ) | ||
| Calories from fat | 203.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 43% | |
| Sodium | 208.06mg | 9% | |
| Potassium | 325.45mg | 7% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 35% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 43% | |
| Sodium | 113.64mg | 9% | |
| Potassium | 177.75mg | 7% | |
| Total Carbs | 5.1g | 3% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 11.67g | 43% | |
| Vitamin C | 5.6mg | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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