Directions:
- Mix the yeast and water in a small bowl and let set for 5 minutes.
- Mix the flour and salt in larger bowl. Add yeast/water to flour and combine well.
- Knead dough on floured surface for 5 minutes. Place in lightly grease bowl and let rest for 20 minutes.
- Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts). Roll dough out into a thin disc. Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
- This bread is great because it will take the shape of anything you cook it on. Be creative and have fun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.38 Kcal (2321 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Sodium | 2565.42mg | 107% | |
| Potassium | 197.51mg | 4% | |
| Total Carbs | 87.2g | 29% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 11.34g | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 291.56 Kcal (1221 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 28% | |
|---|---|---|---|
| Sodium | 1349.21mg | 107% | |
| Potassium | 103.88mg | 4% | |
| Total Carbs | 45.86g | 29% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.13g | 39% | |
| Protein | 5.96g | 23% | |
| Iron | 2.9mg | 31% | |
| Calcium | 139mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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