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Crustless Chocolate-Banana Pie Recipe

Crustless Chocolate-Banana Pie Recipe

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Ingredients:

Serving

2 ripe bananas
1 (3 1/2 oz) box sugar-free instant chocolate pudding mix
2 (3 oz) boxes sugar-free strawberry banana flavor gelatin
2 1/2 cups water

Directions:

Thinly slice 2 bananas and layer them in the bottom of a 9-inch metal pie plate.
Put pudding and Jello mix in a sauce pan (use a pan you can use metal utensils with) add the water.
Heat to medium-high heat, stirring constantly with a wire whisk until mixture boils.
Allow mixture to boil for 30-60 seconds, continue stirring.
Immediately pour mixture in pie plate over bananas.
Chill pie in refrigerator for 4 hours, then transfer to freezer.
Allow to freeze completely.
To aid in slicing, get the pie out of the freezer at least 30 minutes before serving.
Serve with fat-free whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.42 Kcal (157 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.07mg	0%
Sodium	52.38mg	2%
Potassium	105.61mg	2%
Total Carbs	7.17g	2%
Sugars	3.72g	15%
Dietary Fiber	0.92g	4%
Protein	1.29g	3%
Vitamin C	2.7mg	4%
Iron	2.4mg	13%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	32.77 Kcal (137 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.06mg	0%
Sodium	45.87mg	2%
Potassium	92.48mg	2%
Total Carbs	6.28g	2%
Sugars	3.26g	15%
Dietary Fiber	0.81g	4%
Protein	1.13g	3%
Vitamin C	2.3mg	4%
Iron	2.1mg	13%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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