Directions:
- In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
- Process until smooth.
- Stir in smoked salmon and dill.
- Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
- Pour in egg mixture.
- Dot with butter.
- Bake at 375 for approximately 30 minutes or until top is browned and puffed.
- Allow to stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 184.92mg | 62% | |
| Sodium | 781.2mg | 33% | |
| Potassium | 201.02mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 160.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 41% | |
|---|---|---|---|
| Cholesterol | 123.74mg | 62% | |
| Sodium | 522.75mg | 33% | |
| Potassium | 134.51mg | 4% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.22g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 134.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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