Directions:
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792 Kcal (3316 kJ) | ||
| Calories from fat | 531.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 190.19mg | 8% | |
| Potassium | 354.28mg | 8% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 494.85 Kcal (2072 kJ) | ||
| Calories from fat | 332.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 91% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 51% | |
| Sodium | 118.84mg | 8% | |
| Potassium | 221.36mg | 8% | |
| Total Carbs | 38.36g | 20% | |
| Sugars | 25.66g | 164% | |
| Dietary Fiber | 3.17g | 20% | |
| Protein | 6.64g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 47.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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