Directions:
- Peel apples, core and cut in slices.
- Place in pan with the sugar, cinnamon and water.
- Cook till partially done about 10 minutes.
- Place in greased 9 pie pan.
- Cream butter, brown sugar, flour, baking powder and salt together. Work with fork until completely mixed.
- Spread over apples in pie pan.
- Bake 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.9 Kcal (1951 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 759.72mg | 32% | |
| Potassium | 357.75mg | 8% | |
| Total Carbs | 79.03g | 26% | |
| Sugars | 45.79g | 183% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 26% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 10% | |
| Sodium | 265.95mg | 32% | |
| Potassium | 125.23mg | 8% | |
| Total Carbs | 27.67g | 26% | |
| Sugars | 16.03g | 183% | |
| Dietary Fiber | 2.33g | 27% | |
| Protein | 1.16g | 7% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 51.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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