Directions:
- Combine 11/2c blueberries and all remaining ingredients in med. saucepan. Stir over med. heat until sugar dissolves and mixture comes to a simmer,about 7 mins.
- Reduce heat to med-low and simmer till berries are very soft and liquid is sypupy,stirring often,about 7 mins. Remove from heat;add remaining blueberries.
- Using back of spoon,gently press fresh berries against the side of the pan until lightly crushed..Note: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.51 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.63mg | 1% | |
| Potassium | 31.28mg | 1% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.29 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.74mg | 1% | |
| Potassium | 61.28mg | 1% | |
| Total Carbs | 21.6g | 4% | |
| Sugars | 19.53g | 40% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.3mg | 2% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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