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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Nice,easy and tasty blueberry sauce. Great over ice cream,pancakes,waffles etc. Ingredients:
3c fresh blueberries or frozen(thawed)(13 to 14 oz.),divided |
2/3c(packed) golden brown sugar |
2tsp fresh lemon juice |
1/2tsp finely grated lemon peel |
pinch of salt |
Directions:
1. Combine 11/2c blueberries and all remaining ingredients in med. saucepan. Stir over med. heat until sugar dissolves and mixture comes to a simmer,about 7 mins.
2. Reduce heat to med-low and simmer till berries are very soft and liquid is sypupy,stirring often,about 7 mins. Remove from heat;add remaining blueberries.
3. Using back of spoon,gently press fresh berries against the side of the pan until lightly crushed..Note: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving,if desired.
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