Crunchy Pear-Berry Granola Crisp Recipe

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Crunchy Pear-Berry Granola Crisp
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 9- inch pie plate coated with cooking spray.
  3. Top fruit mixture with granola; coat granola generously with cooking spray. Bake at 400° or until fruit is tender and topping is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 9.69mg 0%
Potassium 256.1mg 5%
Total Carbs 37.49g 12%
Sugars 21.61g 86%
Dietary Fiber 5.31g 21%
Protein 4.58g 9%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 34mg 3%
Amount Per 100 g
Calories 201.18 Kcal (842 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 11%
Sodium 8.44mg 0%
Potassium 222.99mg 5%
Total Carbs 32.64g 12%
Sugars 18.82g 86%
Dietary Fiber 4.62g 21%
Protein 3.98g 9%
Vitamin C 3.4mg 6%
Iron 1.2mg 7%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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