Crunchy Peanut Butter Quiche |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers. Ingredients:
3 eggs |
1 cup milk |
1/8 teaspoon nutmeg |
1/2 cup crunchy peanut butter |
1 (9 inch) pie crusts, baked and cooled completely |
4 slices cooked bacon, drained and crumbled |
1 cup shredded mozzarella cheese |
Directions:
1. Combine eggs, milk, and nutmeg in a mixer bowl.
2. With wire whip attached, turn to speed 2 and whip 30 seconds.
3. Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
4. Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
5. Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
6. Let stand 5 minutes before serving.
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