Crunchy Peanut Butter Drops Recipe

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Crunchy Peanut Butter Drops
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Ingredients
4
Count
Nutrition
380
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 4 cups cornflakes

Directions:

  1. In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.
  2. Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.65 Kcal (1590 kJ)
Calories from fat 114.63 Kcal
% Daily Value*
Total Fat 12.74g 20%
Sodium 143.25mg 6%
Potassium 183.33mg 4%
Total Carbs 61.48g 20%
Sugars 22.77g 91%
Dietary Fiber 3.32g 13%
Protein 9.05g 18%
Vitamin C 14.9mg 25%
Iron 6.8mg 38%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 414.51 Kcal (1735 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 20%
Sodium 156.4mg 6%
Potassium 200.17mg 4%
Total Carbs 67.12g 20%
Sugars 24.86g 91%
Dietary Fiber 3.62g 13%
Protein 9.88g 18%
Vitamin C 16.2mg 25%
Iron 7.4mg 38%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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