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Crunchy Peanut Brickle Bars Recipe

Crunchy Peanut Brickle Bars Recipe

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Ingredients:

Serving

2 cups quick cooking oats
1 1/2 cups all purpose flour
1 cup chopped dry roasted peanuts
1 cup firmly packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup butter or margarine, melted
1 (14 oz) can sweetened condensed milk ( not evaporated!)
1/2 cup peanut butter
1 (6-oz) package almond brickle chips or 6 (1 3/16 oz) milk chocolate bars

Directions:

Preheat oven to 375 degrees F
In a large bowl, combine oats, flour, peanuts, sugar, baking soda and salt; stir in butter until crumbly.
Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9 inch baking pan
Bake for 12 minutes.
In small bowl, beat sweetened condensed milk with peanut butter until smooth; spread evenly over prepared crust to within 1/4 inch of edge.
In medium bowl, combine reserved crumb mixture and brickle chips.
Sprinkle evenly over peanut butter mixture; press down firmly
Bake 20 minutes or until golden brown.
Cool and cut into bars.
Store loosely covered at room temperature.
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-All human wisdom is summed up in two words .... wait & hope-
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5142.96 Kcal (21533 kJ)
Calories from fat	2988.24 Kcal
		% Daily Value*
Total Fat	332.03g	511%
Cholesterol	497.69mg	166%
Sodium	2604.71mg	109%
Potassium	2759.66mg	59%
Total Carbs	492.2g	164%
Sugars	239.03g	956%
Dietary Fiber	37.64g	151%
Protein	91.58g	183%
Vitamin C	0.9mg	1%
Vitamin A	2.3mg	76%
Iron	16.8mg	93%
Calcium	542.5mg	54%

Amount Per 100 g
Calories	366.19 Kcal (1533 kJ)
Calories from fat	212.77 Kcal
		% Daily Value*
Total Fat	23.64g	511%
Cholesterol	35.44mg	166%
Sodium	185.46mg	109%
Potassium	196.49mg	59%
Total Carbs	35.05g	164%
Sugars	17.02g	956%
Dietary Fiber	2.68g	151%
Protein	6.52g	183%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	76%
Iron	1.2mg	93%
Calcium	38.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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