Directions:
- Preheat oven to 400°.
- Place the sliced peaches in a medium bowl and sprinkle with sugar and lemon juice.
- Combine 3 tablespoons flour and cinnamon; sprinkle over the peaches. Mix gently but thoroughly.
- Spread filling into the unbaked pie crust.
- Combine the topping ingredients in bowl, mixing well.
- Pour evenly over the top and pat down firmly.
- Bake 10 minutes at 400°, then turn down to 375° for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.51 Kcal (4411 kJ) | ||
| Calories from fat | 400.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 1043.21mg | 43% | |
| Potassium | 868.07mg | 18% | |
| Total Carbs | 158.78g | 53% | |
| Sugars | 53.76g | 215% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.67 Kcal (941 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 68% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 8% | |
| Sodium | 222.47mg | 43% | |
| Potassium | 185.12mg | 18% | |
| Total Carbs | 33.86g | 53% | |
| Sugars | 11.46g | 215% | |
| Dietary Fiber | 2.63g | 49% | |
| Protein | 3.29g | 31% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 1.1mg | 29% | |
| Calcium | 28.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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