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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 81 |
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Celebrate the season with old-fashioned fudge spiked with the flavors of spearmint and peppermint. Ingredients:
1 teaspoon butter |
1 can (14 ounces) sweetened condensed milk |
2 cups (12 ounces) semisweet chocolate chips |
1 cup andes creme de menthe baking chips |
1-1/2 cups coarsely crushed candy canes, divided |
1 teaspoon vanilla extract |
Directions:
1. Line a 9-in.-square baking pan with foil. Grease foil with butter; set aside.
2. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in 1-1/4 cups candy canes and vanilla.
3. Transfer to prepared pan. Sprinkle with remaining candy canes; press down gently. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
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