Directions:
- 1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.
- 2. Sift flour into large bowl. Add the sugar and mix together lightly.
- 3. Warm milk in microwave.
- 4. Melt butter (approx 40 seconds).
- 5. Combine milk, butter, egg and lemon rind and whisk together.
- 6. Make a well in flour mixture and pour the liquid inches.
- 7. Combine mixture with a fork quickly.
- 8. Spoon mixture into muffin tin.
- 9. Bake for 10minutes
- 10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.52 Kcal (3904 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 27% | |
| Sodium | 550.7mg | 23% | |
| Potassium | 151.85mg | 3% | |
| Total Carbs | 188.96g | 63% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 27% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 27% | |
| Sodium | 193.87mg | 23% | |
| Potassium | 53.46mg | 3% | |
| Total Carbs | 66.52g | 63% | |
| Sugars | 17.18g | 195% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 2.1g | 12% | |
| Vitamin C | 4.8mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 46mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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