Directions:
- Mix together whipped heavy cream, lemonade, sugar and salt.
- In a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar.
- Pour the lemon-cream mixture into freezing container.
- Then lightly swirl the corn flake-pecan mixture through the lemon cream.
- Still-freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.13 Kcal (3128 kJ) | ||
| Calories from fat | 532.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 43% | |
| Sodium | 96.3mg | 4% | |
| Potassium | 214.74mg | 5% | |
| Total Carbs | 55.29g | 18% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.78 Kcal (1305 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 91% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 43% | |
| Sodium | 40.19mg | 4% | |
| Potassium | 89.62mg | 5% | |
| Total Carbs | 23.07g | 18% | |
| Sugars | 16.17g | 155% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 2.05g | 10% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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