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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I have not made this recipe. Ingredients:
4 cups heavy cream, whipped |
2 cups frozen concentrated lemonade |
1 cup sugar |
1/8 teaspoon salt |
4 tablespoons butter, melted |
3/4 cup corn flakes, crushed |
3/4 cup pecans, finely chopped |
1/2 cup dark brown sugar |
Directions:
1. Mix together whipped heavy cream, lemonade, sugar and salt.
2. In a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar.
3. Pour the lemon-cream mixture into freezing container.
4. Then lightly swirl the corn flake-pecan mixture through the lemon cream.
5. Still-freeze.
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